Tuesday, November 20, 2012

Parmesan Crusted Chicken

Have I mentioned that we eat a lot of chicken??  Well, we do... why, you might ask?  Because we are trying to eat healthier.  When I say "we" I mean my hubby.  The whole family benefits from it which is good; however, I get bored making the same thing over and over again.  Also, I am not much of a chicken person, I'm a steak and potato kind of girl.  That being said, I am always on the hunt for yummy chicken recipes.  Thank goodness for Pinterest!  I hit the mother load of recipes there.  Anything from healthy to not-so-healthy, Italian, Mexican, Asian, you name it, it's there.  A fellow pinner posted this lovely recipe, Parmesan Crusted Chicken, from The Enchanted Cook blog.  It only calls for 4 ingredients, easy clean-up, ready in 20 minutes, and so delicious.  I love the tanginess from the mayo and the Italian bread crumbs are a perfect combo.  I made this yummy recipe for dinner last night.  The whole family (including our house guest) loved it and they don't even like mayo!  Leftovers, what leftovers??  I can see why The Enchanted Cook makes this dish so often.  I will add this recipe to our weekly recipe rotation. 

Yummy in my tummy!
Mods: I used Mayo with Olive Oil (because it's what I had in the fridge)
The Verdict: Yummy! Making this dish weekly ;) 
Recipe: Parmesan Crusted Chicken

1 comment:

  1. Wow! Your picture looks perfectly delicious!! I LOVE this recipe and eat it almost every week, too!