Have I mentioned that we eat a lot of chicken?? Well, we do... why, you might ask? Because we are trying to eat healthier. When I say "we" I mean my hubby. The whole family benefits from it which is good; however, I get bored making the same thing over and over again. Also, I am not much of a chicken person, I'm a steak and potato kind of girl. That being said, I am always on the hunt for yummy chicken recipes. Thank goodness for Pinterest! I hit the mother load of recipes there. Anything from healthy to not-so-healthy, Italian, Mexican, Asian, you name it, it's there. A fellow pinner posted this lovely recipe, Parmesan Crusted Chicken, from The Enchanted Cook blog. It only calls for 4 ingredients, easy clean-up, ready in 20 minutes, and so delicious. I love the tanginess from the mayo and the Italian bread crumbs are a perfect combo. I made this yummy recipe for dinner last night. The whole family (including our house guest) loved it and they don't even like mayo! Leftovers, what leftovers?? I can see why The Enchanted Cook makes this dish so often. I will add this recipe to our weekly recipe rotation.
Yummy in my tummy!
Mods: I used Mayo with Olive Oil (because it's what I had in the fridge) The Verdict: Yummy! Making this dish weekly ;) Recipe: Parmesan Crusted Chicken